Caffeine and Parkinson’s
The Harvard Biomarkers Study has found that people who consume more caffeine and have higher
The Harvard Biomarkers Study has found that people who consume more caffeine and have higher
Parkinson’s affects women and men differently. This is reflected both in their different clinical features and progression, as well as in their experience of the condition.
Study found gait characteristics which predict conversion to PD
Gut bacteria and pathway for processing of oral L-Dopa discovered
Research into early sleep problems predicting Parkinson’s
Targeting key enzyme reduced a-synuclein accumulation